₹750.00–₹1,450.00Price range: ₹750.00 through ₹1,450.00
100% pure A2 Desi Cow Ghee, traditionally cultured and hand‑churned (bilona) from curd, not cream, for rich aroma and easy digestion. Sourced from indigenous desi cows and slow‑simmered to golden clarity. High smoke point, ideal for tadka, frying, baking, and Ayurvedic use. Packed in a food‑grade glass jar; store in a cool, dry place.
This Desi Cow Ghee is prepared via the cultured bilona method: milk is set into curd with a natural starter, churned bi‑directionally to separate makkhan, then gently simmered to yield pure ghee with rich granules and a nutty aroma. The result is a clean, lactose‑light ghee prized in traditional kitchens and Ayurveda.
Benefits and use: high smoke point for everyday cooking, tadka, and frying; rich in fat‑soluble vitamins A, D, E, K; contains short‑chain fatty acids like butyrate; suitable for bullet coffee, halwa, rotis, khichdi, and as a finishing drizzle on dal and rice.
Sourcing: made from A2 milk of indigenous desi cows; no artificial colors, flavors, or preservatives. Small‑batch clarified for consistent flavor and texture.
Note: texture may grain/crystallize in cooler weather—a natural sign of well‑made ghee. Color can vary by season and fodder.
Ghar Pe Ghee Kaise Banaye | Pure A2 Desi Ghee Recipe by Kashi Priya
Discover the authentic Indian way of making pure Desi Ghee from milk 🥛✨
At Kashi Priya, we follow the traditional slow-cook method to create A2 Desi Ghee — rich in aroma, golden in color, and full of health benefits.
In this video, we’ll show you how pure ghee is made — starting from fresh milk to the final golden drop. 💛
No machines, no shortcuts — only purity, patience, and the love of tradition.
🌿 What you’ll learn:
How to make pure ghee from milk step by step
The secret of the traditional A2 method
Why slow preparation gives the best taste & aroma
How Kashi Priya ensures purity in every batch
📍 About Kashi Priya:
Kashi Priya is an authentic Indian food brand from Varanasi, dedicated to bringing pure, traditional flavors to every home — from homemade pickles to A2 Desi Ghee and organic products.
💛 Experience the Taste of Authenticity with Kashi Priya!
👉 Visit:
#A2DesiGhee #HowToMakeGhee #KashiPriya #PureGhee #TraditionalTaste #IndianGhee #HomemadeGhee #Varanasi #OrganicIndia #DesiSwad
Frequently Asked Questions
What is Desi cow ghee?
Ghee made from milk of indigenous cows with A2 beta-casein; prepared via cultured bilona method from curd.
Is it lactose free?
Ghee is very low in lactose and casein; sensitive consumers should evaluate personally.
Does it need refrigeration?
No; store in a cool, dry place and keep moisture out.
Why grainy texture?
Grainy texture is natural crystallization due to cooling; a hallmark of traditionally made ghee.
Steps We Take to Make Every Product
Step 1
Sourcing the Best Ingredients
We carefully select farm-fresh fruits, spices, desi cow’s milk, and naturally grown harvests—always pure and chemical-free.
Step 2
Traditional Preparation
Every product follows time-honored methods—pickles are sun-dried in barnis, ghee is prepared with the bilona method, and organic products are naturally processed.
Step 3
Quality & Purity Check
Each batch is tested for taste, hygiene, and authenticity. No preservatives or artificial flavors—only natural goodness.
Step 4
Safe Packaging & Storage
Packed in traditional barnis, glass jars, and eco-friendly packs to lock freshness, aroma, and authentic flavor.
Leave a Reply