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Green Chilli Pickle 250g-1kg – Spicy Hari Mirch ka Achar | Mustard Oil
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Availability

In Stock

Green Chilli Pickle 250g-1kg – Spicy Hari Mirch ka Achar | Mustard Oil

Brand
Kashi Priya

Price range: ₹280.00 through ₹570.00

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Zesty, spicy Green Chilli Pickle made with tender green chillies, traditional spices, and pungent mustard oil. 250g net weight in a sealed, food‑grade jar. Perfect with parathas, dal‑chawal, khichdi, and snacks. No artificial colors or flavors. Store in a cool, dry place; use a dry spoon. FSSAI‑compliant labeling included

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DELIVERY INFO

Your order from Varanasi or Gurgaon will arrive in 3-7 days, depending on your pincode

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Homemade Taste

We are providing pure Homemade Taste Since last 25years.

  • This Green Chilli Pickle (Hari Mirch ka Achar) balances lively heat with tang from lemon and warm spice notes, delivering a bold kick that lifts everyday meals. Prepared in traditional styles with mustard oil for aroma and preservation, it features crunchy chilli pieces and a fragrant masala coating.

  • Flavor and texture: bright chilli heat rounded by lemon/tamarind sourness, with mustard, fenugreek, fennel, and cumin creating layered aroma; some recipes are lightly sun‑cured for depth.

  • Serving ideas: pair a teaspoon with rotis/parathas, dal‑chawal, curd rice, poha, and snacks; mix finely chopped pickle into raita or chutney for a spicy twist.

  • What’s inside: green chilli, mustard oil, mustard seed, fenugreek, fennel, cumin, turmeric, asafoetida, salt; regional variations may include lemon juice, vinegar, garlic, and nigella.

Weight N/A
Weight

, ,

Style

Oil

Spice Level

Vegetarian

Ingredients

Green chillies (Rajasthani green chilli)
Lemon juice (Nimbu)
Mustard oil (Sarso ka tel)
Salt (Namak)
Garlic (Lahsun)
Cumin (Jeera)
Mustard dal (Sarson ki daal)
Turmeric (Haldi)

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Frequently Asked Questions

What is its shelf life?

Properly stored in a cool, dry place and refrigerated after opening, the pickle stays fresh for 6 to 12 months.

How does it taste?

The Green Chilli Pickle is spicy, tangy, and full of bold flavors, balanced with authentic spices and mustard oil.

Where should I store the pickle?

Store it sealed in a cool, dry place. Once opened, refrigerate and always use a dry spoon.

What do I eat it with?

It goes perfectly with parathas, dal-rice, khichdi, pooris, and other everyday Indian meals.

Which preservative is used in chilli pickle?

No artificial preservatives are added. It is naturally preserved using mustard oil, salt, and spices.

What makes this authentic Green Chilli Pickle recipe unique?

It is made from farm-fresh green chillies, hand-ground spices, and follows a traditional Banarasi-style recipe.

How do you make sure Green Chilli Pickle is preserved to perfection?

We sun-dry chillies, use pure mustard oil, and store in traditional barnis (earthen jars) to lock in flavor naturally.

What is special about Green Chilli Pickle recipe?

It offers the authentic homemade taste of Banaras, with a bold punch of green chillies and aromatic spices.

What makes Kashi Priya Best Homemade Chilli Pickle (Mirch Ka Achar)?

Kashi Priya uses premium chillies, traditional mustard oil preservation, and an authentic homemade recipe for unmatched taste.

Steps We Take to Make Every Product
Step 1

Sourcing the Best Ingredients

We carefully select farm-fresh fruits, spices, desi cow’s milk, and naturally grown harvests—always pure and chemical-free.

Step 2

Traditional Preparation

Every product follows time-honored methods—pickles are sun-dried in barnis, ghee is prepared with the bilona method, and organic products are naturally processed.

Step 3

Quality & Purity Check

Each batch is tested for taste, hygiene, and authenticity. No preservatives or artificial flavors—only natural goodness.

Step 4

Safe Packaging & Storage

Packed in traditional barnis, glass jars, and eco-friendly packs to lock freshness, aroma, and authentic flavor.

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