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Bring home a classic Indian condiment with this Mango Pickle (Aam ka Achaar), crafted from sun‑dried raw mangoes, cold‑pressed mustard oil, and a robust spice blend for a zesty, aromatic bite that elevates everyday meals. Each batch is packed for freshness in a 250g jar that balances heat, sourness, and savory depth.
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Features and taste notes: spicy‑tangy profile with mustard and fenugreek, crunchy mango pieces, and a lingering umami finish that pairs with rotis, rice bowls, and tiffins. Free from artificial colors or flavors.
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Serving ideas: serve a teaspoon with parathas, curd rice, poha, or stuffed breads; use chopped in chutney mixes or as a sharp side in thali plates; a little goes a long way.
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What’s inside: raw mango, mustard oil, red chilli, turmeric, fenugreek, mustard seed, asafoetida, iodized salt. Packed in a sealed glass/plastic jar for shelf stability.
In Stock
Mango Pickle – Spicy, Tangy Aam ka Achaar | Glass Jar
₹280.00 – ₹480.00Price range: ₹280.00 through ₹480.00
Authentic raw homemade mango pickle made with mustard oil and premium spices for a bold, spicy‑tangy flavor. 250g net weight in a sealed, food‑grade jar. Perfect with parathas, dal‑chawal, curd rice, and snacks. No artificial colors or flavors. Store in a cool, dry place.
DELIVERY INFO
Your order from Varanasi or Gurgaon will arrive in 3-7 days, depending on your pincode
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Homemade Taste
We are providing pure Homemade Taste Since last 25years.
| Weight | N/A |
|---|---|
| Weight | |
| Flavor | |
| Oil | |
| Spice Level | |
| Vegetarian |
Ingredients
Mango (Naati aam from villages)
Mustard seed powder (Sarso seeds)
Sunflower oil (Suryamukhi Oil)
Fennel seeds (Sauf)
Fenugreek seeds (Methi dana)
Neem leaves (Neem ki pattiyan)
Red chilli powder (Lal mirch powder)
Pickle masala (Achar masala)
Coriander powder (Dhaniya powder)
Turmeric (Haldi)
Salt (Namak)
Frequently Asked Questions
Which oil is used in the pickle?
Traditional cold-pressed mustard oil is used for authentic taste, rich aroma, and natural preservation.
What is its shelf life?
If stored properly in a cool, dry place and refrigerated after opening, the pickle stays fresh for 9 to 12 months.
How does it taste?
Our mango pickle is tangy, spicy, and aromatic, with the perfect balance of mango chunks, spices, and mustard oil.
Where should I store the pickle?
Keep the jar tightly sealed in a cool, dry place. After opening, refrigerate and always use a clean, dry spoon.
What do I eat it with?
Mango pickle pairs perfectly with parathas, curd rice, dal-rice, puris, khichdi, and many traditional Indian meals.
Which preservative is used in mango pickles?
No artificial preservatives are added. Natural mustard oil, salt, and spices ensure long-lasting preservation.
Which type of mango is used for pickles?
Farm-fresh raw green mangoes, especially sour varieties, are used to achieve the best flavor and texture.
Storage and Preservation
Store in airtight jars, away from moisture and direct sunlight. Always use a dry spoon to maintain freshness.
Get the Best Mango Pickle Delivered Online from Kashi Priya
Kashi Priya offers homemade-style mango pickle, prepared by rural women entrepreneurs with authentic recipes, delivered fresh to your doorstep.
Steps We Take to Make Every Product
Step 1
Sourcing the Best Ingredients
We carefully select farm-fresh fruits, spices, desi cow’s milk, and naturally grown harvests—always pure and chemical-free.
Step 2
Traditional Preparation
Every product follows time-honored methods—pickles are sun-dried in barnis, ghee is prepared with the bilona method, and organic products are naturally processed.
Step 3
Quality & Purity Check
Each batch is tested for taste, hygiene, and authenticity. No preservatives or artificial flavors—only natural goodness.
Step 4
Safe Packaging & Storage
Packed in traditional barnis, glass jars, and eco-friendly packs to lock freshness, aroma, and authentic flavor.
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- aam ka achaar
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Mango Pickle – Spicy, Tangy
₹280.00 – ₹480.00Price range: ₹280.00 through ₹480.00


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