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Mixed Pickle 250g -1kg – Tangy Mixed Veg Achar | Mustard Oil
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Mixed Pickle 250g -1kg – Tangy Mixed Veg Achar | Mustard Oil

Brand
Kashi Priya

Price range: ₹270.00 through ₹560.00

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Tangy, spicy Mixed Pickle made with seasonal vegetables, traditional masalas, and aromatic mustard oil. 250g net weight in a sealed, food‑grade jar. Delicious with parathas, dal‑chawal, curd rice, khichdi, and snacks. No artificial colors or flavors. Store in a cool, dry place; use a dry spoon. FSSAI‑compliant labeling included

SKU: PA12002 Category: Tags: , , , , , Brand:

DELIVERY INFO

Your order from Varanasi or Gurgaon will arrive in 3-7 days, depending on your pincode

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Homemade Taste

We are providing pure Homemade Taste Since last 25years.

  • This Mixed Vegetable Pickle (Mixed Veg Achar) blends crunchy vegetables with bold spices and mustard oil for a zesty, homestyle taste that elevates everyday meals. Each 250g jar balances spice, tang, and aroma, delivering satisfying texture and rich masala that pairs across cuisines.

  • Flavor and texture: lively tang from lemon/tamarind, medium‑hot spice with mustard, fenugreek, fennel, and nigella notes; crunchy carrot/mango pieces and tender lime add bite and depth.

  • Serving ideas: spoon alongside rotis and parathas, dal‑chawal, curd rice, poha, upma, mathri, khakhra; mix finely into raita or sandwiches for a spicy‑tangy lift.

  • What’s inside: raw mango, carrot, lemon/lime, green chilli, ginger, mustard oil, mustard seeds, fenugreek, fennel, nigella, turmeric, chilli powder, iodized salt; regional recipes may add garlic, vinegar, or a touch of sugar/jaggery

Weight N/A
Weight

, ,

Style

Spice Level

Oil

Vegetarian

Ingredients

Carrot (Fresh gaajar)
Mustard oil (Sarso ka tel)
Green chilli (Rajasthani green chilli)
Mango (Naati aam from villages)
Lemon (Nimbu)
Salt (Namak)
Ginger
Red Chilli Powder (Lal mirch powder)
powder Fennel seed powder (Sauf powder)
Sugar
Kalonji
Turmeric (Haldi)
Black salt (Kaala namak)

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Frequently Asked Questions

What is the shelf life of this mixed vegetable pickle and how to store it?

KashiPriya’s mixed vegetable pickle stays fresh for 9 to 12 months if stored in a cool, dry place. After opening, refrigerate and always use a clean, dry spoon.

Does this mixed achar contain any preservatives?

No artificial preservatives are used. It is naturally preserved with mustard oil, salt, and traditional spices.

What is special about KashiPriya’s mixed pickle?

KashiPriya's mixed pickle is handmade by rural women entrepreneurs, crafted from farm-fresh vegetables, and follows authentic recipes for a true homemade taste.

How do you ensure that your mixed pickle is preserved to perfection?

We sun-dry the vegetables, use cold-pressed mustard oil, and store in airtight jars to lock in freshness and flavor naturally.

How does the mixed pickle taste?

The pickle offers a perfect balance of tangy, spicy, and earthy flavors, with each vegetable adding its own unique taste and texture.

Steps We Take to Make Every Product
Step 1

Sourcing the Best Ingredients

We carefully select farm-fresh fruits, spices, desi cow’s milk, and naturally grown harvests—always pure and chemical-free.

Step 2

Traditional Preparation

Every product follows time-honored methods—pickles are sun-dried in barnis, ghee is prepared with the bilona method, and organic products are naturally processed.

Step 3

Quality & Purity Check

Each batch is tested for taste, hygiene, and authenticity. No preservatives or artificial flavors—only natural goodness.

Step 4

Safe Packaging & Storage

Packed in traditional barnis, glass jars, and eco-friendly packs to lock freshness, aroma, and authentic flavor.

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