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Red Chilli Pickle 250g – Spicy Lal Mirch ka Achar | Mustard Oil
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Red Chilli Pickle 250g – Spicy Lal Mirch ka Achar | Mustard Oil

Brand
Kashi Priya

Price range: ₹330.00 through ₹650.00

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Fiery, tangy Red Chilli Pickle made with whole red chillies, traditional spices, and pungent mustard oil. 250g net weight in sealed, food‑grade jar. Pairs with parathas, dal‑chawal, curd rice, and snacks. No artificial colors or flavors. Store in a cool, dry place; use a dry spoon. FSSAI‑compliant labeling included

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DELIVERY INFO

Your order from Varanasi or Gurgaon will arrive in 3-7 days, depending on your pincode

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Homemade Taste

We are providing pure Homemade Taste Since last 25years.

  • This Red Chilli Pickle (Lal Mirch ka Achar) delivers bold heat and aromatic depth from sun‑dried red chillies, mustard oil, and a balanced spice blend. Crafted in the classic North/Andhra styles, it adds a spicy kick that elevates everyday meals with complex flavor and satisfying texture.

  • Flavor and texture: intense chilli heat rounded by tanginess (often tamarind/amchur), with roasted mustard, fenugreek, and fennel notes; stuffed variants offer a crunchy bite with visible spice masala.

  • Serving ideas: add a teaspoon alongside rotis and parathas, dal‑chawal, curd rice, khichdi, or snacks like pakoras and samosas; a little goes a long way due to concentrated flavor.

  • What’s inside: red chilli, mustard oil, mustard seed, fenugreek, fennel, turmeric, asafoetida, salt; regional styles may include tamarind, garlic, and vinegar for balance and preservation.

Weight N/A
Weight

, ,

Style

Oil

Spice Level

Vegetarian

Ingredients

Red chillies (lal mirch)
Mustard dal (Sarson ki daal)
Mustard oil (Sarso ka tel)
Fennel seeds (Sauf)
Turmeric (Haldi)
Coriander powder (Dhaniya powder)
Kalonji (Nigella seeds)
Salt (Namak)

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Frequently Asked Questions

Which oil is used in the preparation of Stuffed Red Chilli Pickle?

Traditional mustard oil is used for its strong aroma, authentic taste, and natural preservative properties.

What is the shelf life of this lal mirch ka bharwa achar?

When stored properly in a cool, dry place and refrigerated after opening, it stays fresh for 6 to 12 months.

How does this red chilli pickle taste?

It has a bold, spicy, and tangy flavor with a punch of traditional spices balanced by mustard oil.

With which meals can I pair this lal mirch ka achar?

It pairs perfectly with parathas, dal-chawal, pooris, khichdi, and other Indian meals for an extra burst of flavor.

Are there any added preservatives used in the lal mirch ka achar?

No artificial preservatives are added. The pickle is naturally preserved using mustard oil, salt, and spices.

What makes this red chilli recipe unique?

It is prepared using a traditional Banarasi recipe, stuffed with hand-ground spices, and sun-dried for authentic flavor.

How do you make sure Red Chilli Pickle is preserved to perfection?

By using high-quality red chillies, sun-drying, and storing in mustard oil-filled barnis (earthen jars) to naturally lock in flavor.

What is special about this Banarasi Lal Mirch ka Bharwa Achar?

It carries the authentic Banarasi touch, handcrafted with local spices, and is known for its rich, robust taste.

What makes Kashi Priya Best Homemade Stuffed Red Chilli Pickle (Lal Mirch ka Bharua Achar)?

Kashi Priya ensures premium ingredients, a traditional recipe, mustard oil preservation, and true homemade authenticity.

Steps We Take to Make Every Product
Step 1

Sourcing the Best Ingredients

We carefully select farm-fresh fruits, spices, desi cow’s milk, and naturally grown harvests—always pure and chemical-free.

Step 2

Traditional Preparation

Every product follows time-honored methods—pickles are sun-dried in barnis, ghee is prepared with the bilona method, and organic products are naturally processed.

Step 3

Quality & Purity Check

Each batch is tested for taste, hygiene, and authenticity. No preservatives or artificial flavors—only natural goodness.

Step 4

Safe Packaging & Storage

Packed in traditional barnis, glass jars, and eco-friendly packs to lock freshness, aroma, and authentic flavor.

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